1. Raw Material Pretreatment
Equipment: Sieving machine → Washing machine → Peeling/pitting machine (if needed)
Key features: Metal detector + weighing system (±0.5% accuracy)
2. Forming & Cooking Section
Expanded snacks: Mixing → Extrusion → Baking/frying
Baked snacks: Sheeting → Tunnel oven baking
Fried snacks: Molding → Continuous frying → De-oiling
3. Seasoning & Packaging
Equipment: Seasoning drum → Cooling conveyor → Vertical packaging machine
Options: Nitrogen flushing/vacuum packaging
| Equipment Type | Requirements | Recommended Specs |
|---|---|---|
| Extruder | Temp control ±2℃ | Twin-screw (≥500kg/h) |
| Fryer | Oil content ≤25% | Heat-exchange energy-saving type |
| Seasoning system | Coverage ≥95% | Dual drum (powder+oil spray) |
| Packager | Speed ≥80packs/min | Photoelectric positioning |
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