Vacuum degasser

Unlocking the ultimate freshness and quality – Food Vacuum Degasser

In today’s pursuit of health and deliciousness, the freshness and taste of food are crucial. Food vacuum degasser is the invisible hero who protects quality in modern food processing!

It uses advanced vacuum technology to quickly reduce pressure in a closed environment, so that the air, oxygen and odor gases dissolved in food (especially liquid, semi-liquid or sauce products) can escape efficiently. This process seems simple, but it brings multiple significant advantages:

Ultimate freshness preservation and extended shelf life:

Effectively remove oxygen, greatly inhibit oxidation reactions and the growth of aerobic microorganisms, significantly delay food spoilage, and naturally extend the shelf life of products.

Lock in the true taste and improve the taste:

Eliminate the oxidative odor caused by oxygen (such as rancidity), while preventing bubbles from remaining, making the finished product taste more delicate, smooth, and full, and truly restore the original taste of the ingredients.

Stable color, visually attractive:

Reduce pigment damage caused by oxidation (such as browning), and maintain the natural, bright and attractive color of products such as fruit and vegetable juices and sauces.

Optimize filling and prevent leakage:

After degassing, the material is denser and the volume is reduced. It is not easy to boil and splash during hot filling, and the bottles and cans are not easy to deform or leak due to the expansion of residual gas after cold filling.

Improve sterilization efficiency:

Remove gas interference to make thermal sterilization (such as pasteurization, UHT) more uniform and efficient, and improve food safety.

Whether it is fruit and vegetable juice, jam, sauce, soup, dairy products, honey, syrup, or pet food, cosmetic matrix and other fields that need to remove gas and improve stability, vacuum degassing machine is an ideal choice to improve product quality, ensure safety, reduce losses and enhance market competitiveness.