Ro water treatment

We provide a series of advanced, efficient and fully compliant with food-grade hygiene standards (such as EHEDG, 3-A, FDA, NSF) water treatment systems, designed to meet the stringent needs of the food and beverage industry:

Deep purification, safety assurance:

Precision filtration: Efficiently remove impurities such as suspended particles, silt, rust, etc., to provide protection for subsequent treatment.

Activated carbon adsorption:

Effectively eliminate residual chlorine, odor, color and some organic matter, significantly improving the taste and smell of water quality.

Softening and descaling:

Remove calcium and magnesium ions that cause scaling through ion exchange technology, protect production equipment (such as boilers, heat exchangers, filling lines), extend service life, and improve thermal efficiency.

Membrane separation technology (RO/UF/NF):

Adopt core processes such as reverse osmosis (RO), ultrafiltration (UF), and nanofiltration (NF) to efficiently remove bacteria, viruses, heavy metal ions, dissolved salts, pesticide residues, and microorganisms, and produce extremely pure process water, which is an ideal choice for bottled water, beverages, and high-end food production.

Sterilization and disinfection:

Integrated ultraviolet (UV) sterilizer or ozone (O3) generator provides the ultimate microbial barrier without chemical additions, ensuring the biological safety of water use without the risk of secondary pollution.

Intelligent, stable, and efficient operation:

Fully automatic control:

Adopt PLC or intelligent controller to achieve one-button start and stop, real-time parameter monitoring (flow, pressure, water quality), automatic flushing, fault alarm and other functions, easy to operate, and reduce manual intervention.

Modular design:

Flexible combination and configuration according to your specific water source conditions (water quality report) and production needs (water volume, water quality standards), providing customized solutions and more accurate investment.

Durable:

The core components and the parts of the pipeline that come into contact with water are made of food-grade stainless steel (such as 304/316L) or sanitary plastic materials, which are corrosion-resistant, easy to clean, and eliminate the risk of pollution.

Energy saving and consumption reduction:

Optimize system design, reduce operating energy consumption and water consumption (such as RO concentrated water recovery), and effectively control your production costs.

Meet compliance and enhance value:

Strict standards:

System design, manufacturing and material selection strictly follow food safety regulations and industry standards (such as HACCP, GMP), helping you to easily pass various audits and certifications.

Stable quality:

Continuously providing stable water quality that meets production requirements is the basis for ensuring product batch consistency and excellent taste.

Extended shelf life:

Thoroughly remove microorganisms and impurities that promote deterioration, significantly improving the safety and shelf life of the final product.

Protect equipment:

Prevent scaling and corrosion, reduce equipment maintenance frequency and downtime, and ensure production continuity.