Metal Detector

Protecting food safety and building a quality defense line – Food Metal Detector

In the food production chain, foreign matter contamination is a major hidden danger that affects food safety and brand reputation. Among them, metal impurities (such as iron, non-ferrous metals, stainless steel, etc.) may come from raw materials, processing equipment or human operations. Once they flow into the final product, the consequences are disastrous.

Food metal detectors are the indispensable “safety guards” on your production line.

It uses advanced electromagnetic induction technology to perform high-speed, accurate, non-contact scanning of food (whether packaged finished products, bulk materials, sauces or frozen products) passing through its detection area. Once extremely tiny metal foreign matter is detected (sensitivity can reach 0.5-0.8mm for iron, 0.8-1.2mm for non-ferrous metals, 1.0-1.5mm for stainless steel or even higher), the equipment will immediately automatically alarm and trigger the rejection device (such as flaps, push rods, air blowing, conveyor belt stops, etc.), and quickly and reliably remove products containing metal foreign matter from the production line.

Core Values ​​and Advantages:

• Excellent Safety Assurance: Effectively intercept metal foreign bodies, eliminate food safety accidents and consumer complaints caused by metal contamination, significantly reduce the risk of product recalls, protect consumer health, and defend brand reputation.
• Compliance Production Tool: Meeting the strict requirements of global food safety standards (such as HACCP, ISO 22000, BRC, IFS, etc.) for foreign body control is a key link in establishing a sound food safety management system.
• Reduce waste and improve efficiency: Accurately remove problematic products to avoid huge losses caused by scrapping the entire batch. Automated detection and removal, seamless integration of production lines, to ensure smooth and efficient production processes.
• Wide adaptability: Provide a variety of solutions for different product characteristics (such as temperature, moisture, salt, packaging materials, product effects), including dual-frequency detection technology, multi-channel technology, intelligent learning functions, etc., effectively overcome the interference of “product effect” and ensure that complex products are also applicable.
• Durable and easy to maintain: Made of food-grade materials (such as 304/316 stainless steel), hygienic design (IP65/IP69K waterproof level optional), sturdy structure, easy to clean and maintain, suitable for harsh food production environments.
• Data traceability: Records test data (qualified/rejected quantity, alarm information, etc.), providing a strong basis for quality traceability and process optimization.

Wide range of application scenarios:

• Meat, poultry and aquatic product processing
• Baked cakes, candy and snacks
• Dairy products, condiments, sauces
• Fruit and vegetable processing, frozen food
• Ready-to-eat meals, pet food
• Medicines, health products, etc.