CIP cleaning center

Intelligent cleaning, efficient and worry-free – Food-grade CIP cleaning equipment protects the safety and efficiency of production lines

In the food and beverage, dairy, biopharmaceutical and other industries, the cleanliness of production equipment is the core lifeline of product quality and safety. Traditional manual cleaning methods are not only inefficient and costly, but also difficult to completely remove residues in complex systems such as pipes, tanks, valves, etc., and there are huge health hazards and compliance risks.

Food-grade CIP cleaning equipment (Clean-In-Place, in-situ cleaning system) is an intelligent solution for this purpose. It does not require disassembly of the equipment. Through preset program instructions, it automatically circulates the cleaning fluid (such as hot water, acid, alkaline solution, disinfectant) in closed pipes and production containers to achieve all-round, dead-angle, verifiable and efficient cleaning and disinfection of the production system.

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Product Details

Core advantages and value:

Excellent cleaning effect:

Using precisely controlled flow, pressure, temperature and time parameters, strong turbulence is generated to completely remove dirt, grease, protein, mineral deposits and microorganisms.

The cleaning effect is stable, consistent and repeatable, significantly reducing the risk of cross-contamination of products and ensuring the safety and purity of each batch.

Significantly improve efficiency and reduce costs:

Automatic operation: One-click start, automatically complete the entire process of cleaning, rinsing and disinfection, greatly reducing the time and intensity of manual operation.

Shorten downtime: No need to disassemble and assemble equipment, the cleaning process can be carried out in parallel with other production links (such as preparing the next batch of raw materials), greatly improving equipment utilization and production capacity.

Save resources: Accurately control the consumption of water, cleaning agents, steam and energy, reduce operating costs, and practice environmental protection concepts.

Enhance safety assurance and compliance:

Closed cleaning: Reduce the risk of personnel contact with chemical cleaning agents and high-temperature media, and improve operational safety.

Traceability and verification: The system automatically records key cleaning parameters (time, temperature, flow, conductivity, etc.), generates cleaning reports, and easily meets strict food safety regulations and audit requirements at home and abroad such as GMP, HACCP, FDA, etc.

Reduce human errors: Standardized procedures eliminate the uncertainty of manual cleaning and ensure that each cleaning meets the highest hygiene standards.

Extend equipment life:

Regular and thorough CIP cleaning can effectively prevent residues from corroding equipment and forming biofilms, protect precision parts, reduce equipment failures, and extend service life.

Flexible customization and wide adaptability:

Modular and customized CIP system solutions can be provided according to different production processes (such as dairy products, juices, beverages, beer, condiments, sauces, etc.), different equipment scales (single tank, multiple tanks, complex pipe networks) and specific hygiene grade requirements. Core components usually include: CIP supply/recovery tanks, heating systems, delivery pumps, pneumatic/automatic valve groups, precision flow meters, temperature sensors, conductivity meters, advanced PLC/SCADA control systems, etc.

Wide range of applications:
* Dairy processing (milk storage tanks, fermentation tanks, filling machines, pipelines)
* Beverage production (blending tanks, saccharification tanks, filling lines, PET bottle cleaning)
* Beer brewing (fermentation tanks, sake tanks, filtration equipment, filling systems)
* Condiments and sauces (reactors, mixing tanks, filling equipment)
* Biopharmaceuticals (fermentation tanks, purification systems, ingredient tanks)
* Other food processing links with extremely high hygiene requirements

Choosing professional food CIP cleaning equipment means you have chosen:

Safer products: Eliminate pollution sources and protect consumer health.

Higher production efficiency: Reduce downtime and increase production capacity.

Lower overall costs: Save manpower, water, energy, and cleaning agents.

Stronger compliance guarantees: Easily cope with strict audits.

Smarter management: Data-driven, optimize production processes.

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