Tubular Heat Exchanger is the perfect choice for heat-treating a full range of foods, including the most viscous products. A robust construction, able to tolerate up to 200 bar of pressure, capably handles viscosity. It is also ideal for low-viscous products, especially when high flow rates are required.
Combining straight and corrugated tubes, Tetra Pak Tubular Heat Exchanger offers optimal performance, long production runs and low maintenance costs. Short residence times ensure high product quality and low product losses. The unit is built for extended lifetime and meets the most exacting food safety standards.
A tubular heat exchanger (THE) is used to warm or cool a product by exchanging heat between the process fluid and a service fluid, which is typically water, ice water, glycol or steam. The hot or cold service fluid flows around the tubes within the THE and heat is transferred between the product and the media.
The rate of heat transfer is dependent on the tubular heat exchanger configuration, temperature differential, size of tubes, turbulence in the flow and flow velocity. Different configurations are available, and the selection of the best solution is based on the properties of the process fluid and production goals. Our experience and expertise will help ensure you receive the best solution for your specific needs in terms of production goals, costs, efficiency and product quality.
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