Fish&Seafood

The aquatic transportation system needs to pay special attention to corrosion prevention, anti slip, easy cleaning, and adapt to complex environments such as low temperature, high temperature, and high humidity. Future trends include AI sorting, automated packaging, and the application of energy-saving and environmentally friendly materials.

Corrosion Resistance

• 316 stainless steel and food grade plastic (PP/PE/PVC) must be used to prevent corrosion from seawater and saltwater.
• The conveyor belt needs to be resistant to oxidation and mold, and avoid equipment damage caused by long-term humid environments.

Anti slip and anti damage

• The surface of aquatic products (such as fish and shrimp) is wet and slippery, and the conveyor belt needs to be added with anti slip patterns or silicone coating to prevent the products from sliding and accumulating.
• Shellfish and crustaceans (such as crabs and lobsters) need to be transported with low friction to avoid damage to their shells.

Easy to clean design

• High pressure water gun flushing (CIP) must be supported to avoid fish scales and internal organ residue.
• The equipment structure has no dead corners to prevent bacterial growth.

Adapt to different processing environments

• Low temperature environment (refrigerated/frozen transport, -30 ℃ non brittle)
• High temperature environment (steaming, sterilization, resistant to over 100 ℃)
• High humidity environment (cleaning, soaking process)