Meat

Bread Production Line: High Efficiency and Stability, Crafting Deliciousness

High Efficiency and Stability, Crafting Deliciousness

In the meat processing industry, the conveying system directly affects production efficiency, product integrity, and food safety. Specialized conveying solutions are required for different processing stages.

  • health and safety:
  • Product protection:
  • Environmental adaptability:
  • Compliant with FDA, EU 1935/2004, GB 14881 standards
  • Made of 304/316 stainless steel, food grade PU/PVC, and antibacterial plastic
  • No hygiene blind spots, supporting high-pressure water gun cleaning (CIP)
  • Anti slip and shock-absorbing design to prevent meat damage
  • Anti cross contamination (partitioned transportation, easy disassembly and cleaning)
  • High temperature resistance (steaming/smoking)
  • Low temperature resistance (freezer -30 ℃)
  • Waterproof, oil resistant, and corrosion-resistant

High Efficiency and Stability, Crafting Deliciousness

In the meat processing industry, packaging directly affects the shelf life, hygiene and safety, brand image and transportation efficiency of the product. Different packaging solutions are required for different types of meat (fresh meat, frozen meat, processed meat products, etc.). The following are the main packaging technologies, materials and solutions for meat products:

  • Extend shelf life: inhibit microbial growth and slow oxidation.
  • Maintain quality: lock in moisture, color and flavor.
  • Convenience: easy to open, microwave/freeze/vacuum storage.
  • Brand marketing: transparent window and high printing accuracy attract consumers.

Related Solution

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Meat
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Fish&Seafood
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Fruit
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Bakery

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The whole line process is safe, reliable and efficient.

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Wide range of application

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Customized on demand

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Stable operation and low maintenance cost

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High safety performance

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Long service life

Key benefits

CESHI ZHANWEI

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CESHI ZHANWEI

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CESHI ZHANWEI

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Our expertise in bag styles

Case Study

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